Healthy Low Sugar Oatmeal Cookies

Low Sugar Oatmeal Cookies
(A Crosby’s Molasses Recipe)

I made oatmeal refrigerator cookies for my husband today, trying to get some oats in him every day. Sure, he loved them… just about every traditional oatmeal cookie recipe calls for 2 cups of sugar. I just can’t do that to my husband, I just can’t do it. So, I hunted around and found this delicious recipe we can both eat and feel good about it. Give it a try, I used almond butter and walnuts plus Ghiardelli 60% cacao chocolate chips.

\ (•◡•) / Enjoy !


1/2 cup butter, softened
1/2 cup sugar (can reduce to 6 Tbsp.)
1 large egg, room temperature
2 Tbsp. Crosby’s Fancy Molasses
1 tsp. vanilla
1/2 cup unbleached flour
2 Tbsp. ground flax
2 Tbsp. raw millet or sunflower seeds
1/2 cup whole wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
pinch of salt
1 cup old fashioned rolled oats (not instant)
1 cup chocolate chips
1/2 cup shredded coconut (unsweetened)
1/2 cup dried cranberries or raisins
1/2 cup pumpkin seeds (or nuts)

Low Sugar Oatmeal Chocolate Chip Cookies


2 thoughts on “Healthy Low Sugar Oatmeal Cookies”

  1. Any chance you have the directions. Crosbys has switched this recipe to include pumpkin and I can’t find the original anywhere. 😫


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