Healthy Low Sugar Oatmeal Cookies

Low Sugar Oatmeal Cookies
(A Crosby’s Molasses Recipe)

I made oatmeal refrigerator cookies for my husband today, trying to get some oats in him every day. Sure, he loved them… just about every traditional oatmeal cookie recipe calls for 2 cups of sugar. I just can’t do that to my husband, I just can’t do it. So, I hunted around and found this delicious recipe we can both eat and feel good about it. Give it a try, I used almond butter and walnuts plus Ghiardelli 60% cacao chocolate chips.

\ (•◡•) / Enjoy !

Ingredients:

1/2 cup butter, softened
1/2 cup sugar (can reduce to 6 Tbsp.)
1 large egg, room temperature
2 Tbsp. Crosby’s Fancy Molasses
1 tsp. vanilla
1/2 cup unbleached flour
2 Tbsp. ground flax
2 Tbsp. raw millet or sunflower seeds
1/2 cup whole wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
pinch of salt
1 cup old fashioned rolled oats (not instant)
1 cup chocolate chips
1/2 cup shredded coconut (unsweetened)
1/2 cup dried cranberries or raisins
1/2 cup pumpkin seeds (or nuts)

Low Sugar Oatmeal Chocolate Chip Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: