Low Sugar Oatmeal Cookies
(A Crosby’s Molasses Recipe)I made oatmeal refrigerator cookies for my husband today, trying to get some oats in him every day. Sure, he loved them… just about every traditional oatmeal cookie recipe calls for 2 cups of sugar. I just can’t do that to my husband, I just can’t do it. So, I hunted around and found this delicious recipe we can both eat and feel good about it. Give it a try, I used almond butter and walnuts plus Ghiardelli 60% cacao chocolate chips.
\ (•◡•) / Enjoy !
Ingredients:
1/2 cup butter, softened
1/2 cup sugar (can reduce to 6 Tbsp.)
1 large egg, room temperature
2 Tbsp. Crosby’s Fancy Molasses
1 tsp. vanilla
1/2 cup unbleached flour
2 Tbsp. ground flax
2 Tbsp. raw millet or sunflower seeds
1/2 cup whole wheat flour
1/2 tsp. baking soda
1/2 tsp. baking powder
pinch of salt
1 cup old fashioned rolled oats (not instant)
1 cup chocolate chips
1/2 cup shredded coconut (unsweetened)
1/2 cup dried cranberries or raisins
1/2 cup pumpkin seeds (or nuts)
Healthy Low Sugar Oatmeal Cookies
Meg Davis Music and Arts 
Sorry I took so long to answer your question, I’ve been quite ill.
I’ll find the link you need to the originally recipe asap…. Stay tuned 👍😊
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Any chance you have the directions. Crosbys has switched this recipe to include pumpkin and I can’t find the original anywhere. 😫
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